Farm-to-Table Restaurant Week with FRESHFARM Markets

Location:
Date: 7/22 - 7/28
Time:
Price:

Participate in Farm-to-Restaurant Week (co-sponsored by FRESHFARM Markets and the Washington Area Restaurant Association)

As part of the 2013 Eat Local First Week (July 22-27) Think Local First, FRESHFARM Markets and the Restaurant Association Metropolitan Washington are collaborating for a Farm-to-Table Restaurant Week.

Eat at and support dozens of restaurants featuring Special Farm-to-Table Restaurant Week menus and Locally Sourced Dishes and Cocktails. See the full list of participating restaurants and businesses.

Eventbrite - Eat Local First Week 2013: July 22-27

THANKS TO OUR 2013 SPONSORS!

Union Market

Heurich House Museum

Sustaining Sponsors

Meridian Pint

INVESTOR SPONSORS

Woolly Mammoth Theatre

NOURISHING SPONSORS

Washington City Paper

Fell's Point Meats

Glen's Garden Market

GreenEase

Hop and Wine

Supporting Sponsors

MOM's Organic Market

Eagle Bank

Clean Currents

Washington Green Grocer

RAMW

Contributing Sponsors

Junius Cold Brew Coffee Company

Ben's Chili Bowl

Ben's Next Door

Coastal

Gragg and Associates

Relay Foods

Business Sponsors

Slow Food D.C.

JBG Corporate

OperationEatery

FRESHfarm Markets

Loulies

FEMIVORE AWARD SPONSORS

Big Bad Woof

Nurish

Hello Cupcake

Central Farms Market

Pearl Fine Teas