Farm-to-Table Restaurant Week with FRESHFARM Markets
Date: 7/22 - 7/28
Participate in Farm-to-Restaurant Week (co-sponsored by FRESHFARM Markets and the Washington Area Restaurant Association)
As part of the 2013 Eat Local First Week (July 22-27) Think Local First, FRESHFARM Markets and the Restaurant Association Metropolitan Washington are collaborating for a Farm-to-Table Restaurant Week.
Eat at and support dozens of restaurants featuring Special Farm-to-Table Restaurant Week menus and Locally Sourced Dishes and Cocktails. See the full list of participating restaurants and businesses.